Tuesday, 29 May 2012
Cluck Cluck Cluck... the joys of free range eggs.....
There is nothing more satisfying that the crack of a newly laid egg cracking into a bowl or hot pan. Using newly laid eggs for their best use by creating a range of delicious treats. If baking take out of the fridge in advance so they are at room temperature before using. Left over yolks or whites can be frozen separably for using in sweet or savoury dishes. However you use them the original is still the best, there really is nothing more tasty that poached egg on thick cut toast with a twist of salt & pepper..... bliss
Click here for some lovely egg based recipes or click here for some stylish egg storage